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Head chef at the Dru Centre in North Wales, Snowdonia Mountain Lodge, Keith devises and oversees the culinary and nutritional delights for all the course participants throughout the year.

His passion for feeding people began with home-baking at the age of 10. He was soon bringing to school cakes, breads and pasties. His schoolmates joined in and before long they were swapping cakes and recipes during the lunch breaks and raiding mums’ cookery books in the evenings.

A qualified Medical Herbalist Keith also offers exclusive and engaging health and nutrition retreats and courses in North Wales, aswell as workshops and seminars on Aryuveda throughout the UK and abroad.

Vegan Mixed Bean Chilli

A meat-free meal basically requires replacing meat with vegetable protein. The best plant-based protein sources are pulses (beans and lentils), although many people tend to be a bit wary of them, thinking you have to be up all night soaking them. Yes, some beans do need soaking but […]

Ayurvedic Scotch Broth

You may not think of Scotch broth as a typical Ayurvedic dish—but to me it is! That’s because it is made with the seasonal and local ingredients that are perfectly suited to the climate here in Wales, England and Scotland. The barley, peas and vegetables are really nourishing […]

Keith’s Crispy Dosa Recipe

You might think fast food is a relatively recent phenomenon, and that the idea came from the USA. But the South Indians have been at it for thousands of years! Unlike a lot of western fast food—South Indian fast food is healthy, quick and tasty. It’s South Indian […]

Find your Ayurvedic Constitution

Finding your own constitution type is a great way to know more about yourself—what diet, yoga and lifestyle will suit you best! Advice on yoga, healthy diet can be very contradictory and confusing. Ayurveda makes it personal, and finds the optimum lifestyle choices for you! In ayurveda, everything is […]

Cooking with St Valentine’s

Today is Valentine’s Day and its good to remember the first one which was nearly 2000 years ago in Roman times. Valentine was a priest before Christianity was recognised in Rome and he was imprisoned for his beliefs. But that didn’t stop him performing wonderful miracles. While in […]

Cooking with Love

In life, all you need is love. In the kitchen, it’s cooking with love. ‘Cooking with Love’ means just that—turning an everyday activity into something magical. What’s the secret? Simply that the way you cook (and eat) is just as important as the food itself. Like me, this […]