Keith combines his background in ayurveda, herbalism and yoga with over 30 years as a plant-based chef. Author of 'Cooking with Love' Keith is known for his highly engaging retreats, courses and workshops.
Ayurveda has its roots in the Indian sub-continent, so it’s only natural that most Ayurvedic food is based on the Indian-style of cooking—using herbs and spices from that area. Culturally India has a strong tradition of vegetarianism, meaning the cuisine is nutritionally balanced without the use of meat. […]
Knowing which fats and oils to eat (and which to avoid) has become ever more confusing with so many different opinions having been expressed over the last few decades. I remember being told to eat margarine instead of butter. Then to avoid all saturated fats and to use […]
This delicious Christmas Pudding is totally raw, vegan, sugar-free and gluten-free. It will amaze your friends because it is so tasty and absolutely packed with healthy fats. A key ingredient is coconut oil. It’s highly nutritious and rich in the healthy, shorter length fatty acids—making it easy to […]
A meat-free meal basically requires replacing meat with vegetable protein. The best plant-based protein sources are pulses (beans and lentils), although many people tend to be a bit wary of them, thinking you have to be up all night soaking them. Yes, some beans do need soaking but […]
Here are my very own vegan and sugar-free cake recipes cut up into long rectangles and made into this super healthy Battenberg Cake. The raw beetroot and 100% fruit jams give a vibrant colour and natural sweet taste without any sugar! The cakes are also made with super […]
You may not think of Scotch broth as a typical Ayurvedic dish—but to me it is! That’s because it is made with the seasonal and local ingredients that are perfectly suited to the climate here in Wales, England and Scotland. The barley, peas and vegetables are really nourishing […]
We have all heard of the phrase ‘Taking coals to Newcastle’ but how about ‘Taking chapattis to a Gujarati cooking group in Bolton?’. This week I dared to do just that… and my chappatis weren’t even that round! I was at Bolton Hindu Centre showing a Gujarati […]
See our fantastic video showing you step by step how to make the amazing masala dosa in your own home. Also see dosa recipe for full recipe. Get a cuppa and enjoy!
You might think fast food is a relatively recent phenomenon, and that the idea came from the USA. But the South Indians have been at it for thousands of years! Unlike a lot of western fast food—South Indian fast food is healthy, quick and tasty. It’s South Indian […]
Finding your own constitution type is a great way to know more about yourself—what diet, yoga and lifestyle will suit you best? Advice on yoga, healthy diet can be very contradictory and confusing. Ayurveda makes it personal, and finds the optimum lifestyle choices for you! In ayurveda, everything […]
Today is Valentine’s Day and its good to remember the first one which was nearly 2000 years ago in Roman times. Valentine was a priest before Christianity was recognised in Rome and he was imprisoned for his beliefs. But that didn’t stop him performing wonderful miracles. While in […]
In life, all you need is love. In the kitchen, it’s cooking with love. ‘Cooking with Love’ means just that—turning an everyday activity into something magical. What’s the secret? Simply that the way you cook (and eat) is just as important as the food itself. Like me, this […]
Looking for a warm, central location for our world wide team to meet up (from the UK, Europe and Australia), we though where better than Malta? Located in the centre of the Mediterranean, Malta is derived from the words ‘medi’ (middle) and ‘terrain’ (earth) so literally means the […]
The story of the Australian and UK books starts together. They were both conceived in my mind about 6 years ago (see Cooking with Love Story). The story of the Australian and UK books starts together. They were both conceived in my mind about 6 years ago. Throughout […]
