Keith combines his background in ayurveda, herbalism and yoga with over 30 years as a plant-based chef. Author of 'Cooking with Love' Keith is known for his highly engaging retreats, courses and workshops.
Can you imagine a country that: Makes 22kg of finest chocolate per person per year Has 1000 varieties of beer That invented chips? Is this country some kind of food heaven? No just a short hop over the English Channel and you are in Belgium—a food lovers paradise! […]
‘All you need is love’ applies to food too. I have put this as my first tip, because it is the least recognised, but most important one! I call it vitamin L and most of us are sadly deficient in it! Like mothers food, or a romantic meal. […]
Just arrived in Chennai and staying at the wonderful Radisson Hotel near the airport. Here we are enjoying the great Indian hospitality and also the food—especially the local specialty: masala dosa. Often as vegetarians you can struggle a bit when staying in a hotel, but not in India. […]
Magic Powder In Ayurveda, there are six tastes: sweet, salty, bitter, sour, pungent and astringent. A meal should ideally contain all of them to improve digestion and stimulate your whole being. Western diets are generally too sweet, too salty and sometimes overly pungent (hot, spicy). The other tastes […]
We all know that it’s great to eat raw food because it’s so full of vitality, vitamins and enzymes. But unless it’s really warm weather, raw food can seem cold and unappetising. With Keith’s Ayurvedic warm salads you can get the best of both worlds! In this salad […]
It’s great to be in the news, for the right reasons! Om Yoga Magazine recently featured my ‘yoga of food’ article. Read all about it, below. The Yoga of Food (Anna Yoga) By Keith Squires Never before has so much information about food been available through books, the […]
Juicing is a great way to start the day, detox, and supplement your nutrition naturally. It transforms simple vegetables into a delicious drink and the nutrients are in a natural liquid form making them easy to absorb. It’s so easy, try chewing 5 carrots, see how long it […]
‘Last which shall be first, and there are the first which shall be last’ – Luke 14 verse 30 A few months ago Sandra from Dimensions suggested I could help with the swimming at the Rhyl Triathlon. Seemed a good idea at the time and I did get […]
This is the story of how Australia’s most iconic animal got its pouch. A long time ago the creator got bored and thought, ‘Today I will go down into my own creation and check how everything is going.’ He looked at the earth and decided to visit Australia. […]
Earlier this year we had an amazing trip to Australia. One of the highlights was visiting Healesville Sancuary near Melbourne and it was there I met my first real platypus. The Story of the Platypus We also found a beautiful Aboriginal story about them. Long ago a young […]
This morning I woke up at 5am! I knew that a bit of Dru Yoga will quickly get me back to sleep so I could happily snooze on till breakfast time. But it’s too cold and dark, and my bed cosy and warm! So I try visualising from […]
I normally do a good week of detoxing in the spring and autumn, but I also like to do a day or two every month. especially this time of year after enjoying myself too much over the Christmas holidays! Keiths Tip: If you want to try this for […]
Every day we eat but sometimes we may not even taste or remember what we have eaten! My food meditation really helps you bring an awareness back into your eating habits. 1. Start by holding the apple in your hand feel the connection of the fruit with your […]
Diwali is the festival of the legendary King Rama returning from the forest after an exile of 14 years, the culmination of the great epic story of the Ramayana. Here is one of my favourite stories. King Janaka was on the battlefield, he saw the great army ahead […]
Kitcheri is a saucy lentil and rice dish, which is more like a medicine than a food. It is used in ayurveda to aid detoxing during panchakarma treatment. You can actually fast on kitcheri, which is great because it is so filling you don’t feel hungry. It is […]
