Author Archives

keithsquires

Keith combines his background in ayurveda, herbalism and yoga with over 30 years as a plant-based chef. Author of 'Cooking with Love' Keith is known for his highly engaging retreats, courses and workshops.

baked beans

Saved by Greens and Beans

As you know the journey from London to Bangor on the train can be challenging food wise, see my blog  “the-trip-back-to-wales” . This time I was taking no chances, Greens and Beans the Dru cafe is only a few minutes from Euston station, and an absolute oasis of […]

juice in glass

Keith’s Juicy Start to the Day

Juicing is a great way to start the day, and supplement your nutrition naturally. It transforms simple vegetables into a delicious drink and the nutrients are in a natural liquid form making them easy to absorb.  It’s so easy, try chewing 5 carrots, see how long it takes, but put […]

smoothie with straw

My Best Ever Smoothie Recipe

Just started the day with  a really healthy green smoothie. The great thing about this is that you can take quite a few healthy ingredients like omega oil, barley grass, raw spinach and lecithin that individually you would have to force down like medicine, and whizz them up into something delicious […]

Bulgarian Super Salad

What I like about this is that it uses simple ingredients, but is really nicely presented. It’s made with all local, seasonal produce, which is very much a feature of Bulgarian food. You can go to the supermarket and the apples are actually different sizes, some are even bruised, […]

classic car

Run Your Car on Veggie Oil!

If you’d stayed at Snowdonia Mountain Lodge a few years ago you may have noticed something fishy about the smell of chips in the car park. Had the cafe degenerated into a cheap fast food outlet, abandoning the values of Dru Health and Nutrition? No, actually it was only […]