Category: Plant-based Cooking & Recipes

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Today’s Quick Lunch

Today its my turn to cook, I am going making a really nice dal. Not simply because its easy, just boil a bag of lentils and add a few spices , or because its cheap, (a bag of lentils is about a quid, which then triples in size when […]

Bulgarian Super Salad

What I like about this is that it uses simple ingredients, but is really nicely presented. It’s made with all local, seasonal produce, which is very much a feature of Bulgarian food. You can go to the supermarket and the apples are actually different sizes, some are even bruised, […]

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