Ayurvedic Sweet Potato Curry

Today at the Dru Yoga Centre in Snowdonia I made the Ayurvedic Sweet Potato Curry a recipe from our new book ‘Cooking with Love’. This was the result enough for 40 people. It is a nice light vegetable dish, meaning there was plenty of space left for lots […]

Delicious Home Made Paneer

Ayurvedic recipes often include yoghurt, ghee and paneer. A cow’s diet greatly affects the nutrient content of her milk so whenever possible get your milk, cream, butter and cheeses from free-range, grass-fed cows. The oil in green grass contains 50% omega-3 essential fatty acids and cows normally eat […]

How to Make Ayurvedic Ghee

Ghee is prized in Ayurveda because it is thought to aid digestion by fueling the digestive fire. Ghee, being warm, soft and moist, has the opposite qualities to vata dosha which is cold, dry and hard and so helps to balance it. Vata also increases with old age—we […]

Panchakarma with Keith

Just recently I went on panchakarma retreat in Ayurveda Yoga Villa in Kerala. In Sanskrit panch means five and karma means action, so it is literally five detox treatments. To do it properly takes time 3 to 4 weeks, because you need to prepare and recover from each […]

Cookery Workshop in Belgium

Can you imagine a country that: Makes 22kg of finest chocolate per person per year Has 1000 varieties of beer That invented chips? Is this country some kind of food heaven? No just a short hop over the English Channel and you are in Belgium—a food lovers paradise! […]

Perfect Masala Dosa

Just arrived in Chennai and staying at the wonderful Radisson Hotel near the airport. Here we are enjoying the great Indian hospitality and also the food—especially the local specialty: masala dosa. Often as vegetarians you can struggle a bit when staying in a hotel, but not in India. […]

Keith’s Ayurvedic 6 Taste Spice Mix

Magic Powder In Ayurveda, there are six tastes: sweet, salty, bitter, sour, pungent and astringent. A meal should ideally contain all of them to improve digestion and stimulate your whole being. Western diets are generally too sweet, too salty and sometimes overly pungent (hot, spicy). The other tastes […]

Keith’s Warm Ayurvedic Salad

We all know that it’s great to eat raw food because it’s so full of vitality, vitamins and enzymes. But unless it’s really warm weather, raw food can seem cold and unappetising. With Keith’s Ayurvedic warm salads you can get the best of both worlds! In this salad […]